Do recipe acronyms look like a different language? Instead of recruiting the help of a translator, I have provided a glossary of kitchen definitions that you may come across while cooking. Plus you’ll find handy links to Amazon.com where you can find many of the ingredients and equipment that I use for my recipes. Happy Cooking!
Avocado Oil: Avocado Oil is a delicately flavored oil that stands up to high heat cooking. Great for roasting veggies, sautéing and stir frying. My favorite brand is Chosen Foods, they use the finest Hass avocados. Click here to learn more at Amazon.com.
Collagen Hydrolysate: Hydrolyzed collagen is an easily digested protein source containing several amino acids. Our bodies can use these amino acids to support healthy bones, hair, nails, and skin. Click here to learn more at Amazon.com. For more information visit: http://greatlakesgelatin.com/consumer/.
Ceramic Pans: All ceramic pans aren’t created equal. My recommendation is Gotham Steel. These ceramic pans are lightweight, non-stick and easy to work with. I think you’ll like them too! Click here to learn more at Amazon.com.